Do you ever come into the holidays and feel like you are training for a marathon? It is almost like taking a big breath for a month and then letting it out after the holidays are over. Let’s focus on Thanksgiving first…one thing at a time, as I say to my kids. Or better yet…focus! Just focus on one holiday at a time.
As moms we have the tendency to try and do so many things at once which causes us to go through feelings of being overwhelmed and then feelings of guilt. This holiday season I want to help remove some of the stress and implant the joy that holidays are suppose to bring…family, friends, smiles, stories, great meals and the making of memories.
As we get close to Thanksgiving, I would like to challenge you to come up with ways to express thankfulness. I am going to share a couple simple ideas but would love to hear from other moms that want to share their ideas. Please send your ideas to Shelleen@chefmama.com and maybe we will even supply the ideas to you through Role Mommy. And then, I will give some fabulous turkey left over ideas.
The Thankful Tree or Wreath
This is a simple way to get everyone that will be together on Thanksgiving the opportunity to share what it is they are thankful for. Don’t worry, if you are shy or know other family members that are, there is a way to share without people having to know who shared what.
• Leaves that are pre-cut our of paper or light foam (you can use edible leaves as well and add to cakes, cupcakes, etc.)
• Permanent Markers
• Fake tree cut out of paper, poster board or large piece of foam. You can get real creative and use a real branch too.
• As the guest arrive, give each one 2-3 leaves and ask them to write what they are most thankful for this year.
• Have a basket or bowl for them to place their written on leaves in.
• You can now do one of two things:
o Place randomly 2-3 leaves next to each persons plate, and when everyone sits down for dinner you go around the table and ask each person to read their leaves. **Far too often we are just happy to have the meal on the table and we just dive in without thinking. This is a great way to get everyone to stop and think.
o Attach the leaves to your tree and have it in the center of the table. Ask each person to choose one of the leaves that they felt was the best and read it out loud.
• Same as the tree, only it is made via a wreath format.
• You can use leaves or hand prints to make the actual wreath
• Follow same instructions for sharing as the Tree
Now for Chef Mama’s Frugal Turkey Leftovers Recipes
Lunch Idea: Turkey Tortellini Soup
Ingredients: 1 bag frozen mixed veggies
1 package frozen cheese tortellini
1 large can chicken broth
Cut up leftover turkey
Spices to taste salt pepper Italian seasoning
Directions: Add broth, frozen veggies and turkey to large saucepan. Bring to boil over medium heat. Add tortellini and spices and boil 10-12 minutes. Serve.
***While soup is boiling you can make or make another day****
Turkey Salad Pita Pockets
Ingredients: Leftover turkey (cut up)
Diced apple and almonds
Directions: Mix turkey apples pecans and mayo. Stuff mixture into pita pockets. Amounts of each ingredient will vary with the amount of leftover turkey you use and how many people you are making it for.
Cheesy Turkey and Rice Casserole
Ingredients: Left over cut up turkey
1 cup instant rice
1 cup water
1 can cream of mushroom soup
Frozen veggie of choice (optional)
½ cup shredded cheddar cheese
Directions: Mix rice and water in casserole dish. Add mushroom soup and veggies. Stir. Add Turkey and stir. Sprinkle top with cheese and bake for 20 minutes at 350 degrees F. Serve.
Happy Thanksgiving to all you Chef Mamas! For more great recipe tips, visit Chef Mama today!